REDUCTION OF FREE RADICALS FOR HEALTH ENHANCEMENT

Authors

  • C. Norman Shealy M.D., Ph.D.
  • Vera Borgmeyer R.N., Th.D.
  • Paul Thomlinson Ph.D.

Abstract

Daily intake of fruits and vegetables by Americans is lower than recommended for optimal health. To date, fruit and vegetable intake has been the only dietary method for reducing free radicals. Free radical reduction is a key to improvement in health and longevity. In an Institutional Review Board (IRB) approved study, free radical production was decreased in 80% of 36 test subjects who ingested 2 oz daily of fruit concentrate, Mistica®.

Cover for the Subtle Energy & Energy Medicine Journal Vol.18 No.2

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Vol. 18 No. 2 (2007)

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Subtle Energies & Energy Medicine by International Society for the Study of Subtle Energies & Energy Medicine is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License. Based on a work at journals.sfu.ca.
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