Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute

Donna M. Williams

Abstract


This paper traces the evolution of tourism and hospitality training in The Bahamas over the last 40 years, focusing on stakeholders, pioneers, partnerships, organizational structures, programs, and other key factors that have contributed to the establishment and operation of the Culinary and Hospitality Management Institute at the College of The Bahamas

Keywords


Hotel management; Tourism; College of the Bahamas

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References


Bahamas Hotel Training College. (1997). The Bahamas Hotel Training College catalog.

Cleare, A. B. (2007). History of tourism in The Bahamas: A global perspective. Xlibris.

Rolle, S. (1996). Learning styles of post-secondary vocational education students and hotel managers in The Bahamas. College Forum, 6, 13-26. https://doi.org/10.15362/ijbs.v8i0.22

Smith, O. H. M., & Glover, G. (1983). The practical realities of implementing change on a nationwide basis: The Bahamas Hotel Training Council, a case study. College Forum, 4, 32-38. https://doi.org/10.15362/ijbs.v4i0.92

University Transition Secretariat. (2013). Draft final report. Nassau, Bahamas: The College of The Bahamas. https://ufdc.ufl.edu/l/AA00086259/00001




DOI: http://dx.doi.org/10.15362/ijbs.v20i2.239

Copyright (c) 2015 D. M. Williams