Tourism and Hospitality Training: Hallmark of the Culinary and Hospitality Management Institute

Authors

  • Donna M. Williams The College of The Bahamas

DOI:

https://doi.org/10.15362/ijbs.v20i2.239

Keywords:

Hotel management, Tourism, College of the Bahamas

Abstract

This paper traces the evolution of tourism and hospitality training in The Bahamas over the last 40 years, focusing on stakeholders, pioneers, partnerships, organizational structures, programs, and other key factors that have contributed to the establishment and operation of the Culinary and Hospitality Management Institute at the College of The Bahamas

Author Biography

Donna M. Williams, The College of The Bahamas

Assistant Professor Culinary and Hotel Management Institute

References

Bahamas Hotel Training College. (1997). The Bahamas Hotel Training College catalog.

Cleare, A. B. (2007). History of tourism in The Bahamas: A global perspective. Xlibris.

Rolle, S. (1996). Learning styles of post-secondary vocational education students and hotel managers in The Bahamas. College Forum, 6, 13-26. https://doi.org/10.15362/ijbs.v8i0.22

Smith, O. H. M., & Glover, G. (1983). The practical realities of implementing change on a nationwide basis: The Bahamas Hotel Training Council, a case study. College Forum, 4, 32-38. https://doi.org/10.15362/ijbs.v4i0.92

University Transition Secretariat. (2013). Draft final report. Nassau, Bahamas: The College of The Bahamas. https://ufdc.ufl.edu/l/AA00086259/00001

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Published

2014-12-19

Issue

Vol. 20 No. 2 (2014): The College of The Bahamas @ 40

Section

COB Academic Schools and Departments

License

The IJBS is an open access journal that does not charge article processing fees. As such, copyright is retained by the author. Authors may freely distribute their article as long as reference to the publication of the article in International Journal of Bahamian Studies is retained. A Creative Commons License is applicable to the IJBS.