| Arne V. Astrup | University of Copenhagen, Denmark |
| Robert-Jan Brummer | Maastricht University, The Netherlands |
| Örebro University, Sweden | |
| Philip Calder | University of Southhampton, UK |
| Tommy Cederholm | Uppsala University, Sweden |
| Lars Ove Dragsted | University of Copenhagen, Denmark |
| Olle Hernell | Umeå University, Sweden |
| Peter Jones | University of Manitoba, Canada |
| Leila Karhunen | University of Kuopio, Finland |
| Bo Lönnerdal | University of California, Davis, USA |
| John A. Milner | National Cancer Institute, NIH, Rockville, MD, USA |
| Marja Mutanen | University of Helsinki, Finland |
| Joseph Rafter | Karolinska Institute, Stockholm, Sweden |
| Gabriele Riccardi | Federico II University, Naples, Italy |
| Ian Rowland | University of Reading, UK |
| Seppo Salminen | University of Turku, Finland |
| Toshio Shimizu | Nagaya-bunri University, Tokyo, Japan |
| Linda Tapsell | University of Wollongong, Australia |
| Alicja Wolk | Karolinska Institute, Stockholm, Sweden |
| Per Åman | Swedish Agricultural University, Uppsala, Sweden |
Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)