Browse Title Index


 
Issue Title
 
Vol 45 (2001) A comparative study of food intake between Lithuanian and Swedish middle-aged men: the LiVicordia study Abstract   PDF
Birgitta Elwing, Carin Kullberg, Zita Kucinskiene, Marianne Björegren, Algis Abaravicius, Margareta Kristenson
 
Vol 47, No 1 (2003) A human model to determine folate bioavailability from food: a pilot study for evaluation Abstract   PDF
Cornelia M. Witthöft, Lena Strålsjö, Gerd Berglund, Eva Lundin
 
Vol 55 (2011) incl Supplements A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects Abstract   PDF   HTML   EPUB   XML
Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck, Elin Östman
 
Vol 52 (2008) A simple visual model to compare existing nutrient profiling schemes Abstract   PDF   HTML   XML
Hans Verhagen, Henk van den Berg
 
Vol 52 (2008) A two-year clinical lifestyle intervention program for weight loss in obesity Abstract   PDF   HTML   XML
Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall, Björn Zethelius
 
Vol 55 (2011) incl Supplements A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose Abstract   PDF   HTML   EPUB   XML
Lina Haskå, Roger Andersson, Margareta Nyman
 
Vol 52 (2008) Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium Abstract   PDF   HTML   XML
Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard
 
Vol 46, No 4 (2002) Acrylamide in food - an update Details   PDF
Gösta Samuelson
 
Vol 46, No 4 (2002) Acrylamide in food: mechanisms of formation and influencing factors during heating of foods Abstract   PDF
Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman
 
Vol 45 (2001) Adaptation to lactose in lactose malabsorbers - importance of the intestinal microflora Abstract   PDF
Rangne Fondén
 
Vol 43 (1999) Added sugars and nutrient density in the diet of Danish children Abstract   PDF
Niels Lyhne, Lars Ovesen
 
Vol 46, No 2 (2002) Added sugars and nutrient density in the diet of elderly Danish nursing home residents Abstract   PDF
Anne M Beck
 
Vol 46, No 2 (2002) Addressing overnutrition and physical inactivity: past, imperfect, future tense Details   PDF
Johan Faskunger, Erik Hemmingsson
 
Vol 49, No 4 (2005) Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa Abstract   PDF
Léonie Nzefa Dapi, Christophe Nouedoui, Urban Janlert, Lena Håglin
 
Vol 50, Suppl 2 (2006) AMP-activated protein kinase and its regulation by adiponectin and interleukin-6 Abstract   PDF
Meghan Kelly, Neil B. Ruderman, Eva Tomas
 
Vol 50, No 2 (2006) Antioxidants and sugars - two key areas under debate Details   PDF
Nils-Georg Asp
 
Vol 51, No 2 (2007) Antioxidants: how good are they? Details   PDF
Nils-Georg Asp
 
Vol 44 (2000) Appetite regulation - does it exist? Abstract   PDF
Charlotte Erlanson-Albertsson
 
Vol 45 (2001) Are foods bearing health claims medicinal products? Abstract   PDF
Patrick Coppens, Marlene Bijlsma, Neville Craddock, Inneke Herreman, Eva Hurt, Yves Le Bail-Collet, Peter Loosen
 
Vol 54 (2010) incl Supplements Assessment of health claims, content, and safety of herbal supplements containing Ginkgo biloba Abstract   PDF   HTML   XML
Heidi P. Fransen, Sylvia M.G.J. Pelgrom, Barbara Stewart-Knox, Dries de Kaste, Hans Verhagen
 
Vol 42 (1998) Assessment of the validity of reported energy intakes - review and recent developments Abstract   PDF
Gail R Goldberg, Alison E Black
 
Vol 55 (2011) incl Supplements Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004 Abstract   PDF   HTML   EPUB   XML
Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas
 
Vol 51, No 4 (2007) Association of micronutrient status with subclinical health complaints in lactovegetarian adults Abstract   PDF
Shashi Ajit Chiplonkar, Vaishali Vilas Agte
 
Vol 47, No 3 (2003) Association of vitamin B12, folate, homocysteine and cognition in the elderly Abstract   PDF
Johan Lökk
 
Vol 46, No 1 (2002) Associations between perceived cooking ability, dietary intake and meal patterns among older women Abstract   PDF
Kerstin Gustafsson, Jenny Andersson, Ingegerd Andersson, Margareta Nydahl, Per-Olof Sjödén, Birgitta Sidenvall
 
Vol 51, No 1 (2007) Atkins - the superior slimming diet? Details   PDF
Stephan Rössner
 
Vol 48, No 1 (2004) Bacterial translocation: impact of probiotics Abstract   PDF
Bengt Jeppsson, Peter Mangell, Diya Adawi, Göran Molin
 
Vol 50, No 3 (2006) Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway Abstract   PDF
K. M. Appleton
 
Vol 49, No 1 (2005) Body composition and energy expenditure in patients with chronic obstructive pulmonary disease Details   PDF
Frode Slinde
 
Vol 47, No 4 (2003) Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards Abstract   PDF
Erika Olsson, Brita Karlström
 
Vol 54 (2010) incl Supplements Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents Abstract   PDF   HTML   XML
Ricardo Almon, Emma Patterson, Torbjörn K. Nilsson, Peter Engfeldt, Michael Sjöström
 
Vol 55 (2011) incl Supplements Book Review - Biotechnology in functional foods and nutraceuticals Abstract   PDF   HTML   EPUB   XML
Asim K. Duttaroy
 
Vol 47, No 3 (2003) Breast-feeding and brain development Abstract   PDF
Kim Fleischer Michaelsen, Lotte Lauritzen, Marianne Hørby Jørgensen, Erik Lykke Mortensen
 
Vol 50, No 1 (2006) Breast-feeding and protection against infection Details   PDF
Lars Å. Hanson
 
Vol 50, No 3 (2006) Calcium does not impair iron status in practice. Is calcium important in body weight regulation? Details   PDF
Nils-Georg Asp
 
Vol 52 (2008) Calcium intake in elderly patients with hip fractures Abstract   PDF   HTML   XML
Karl Cho, Tommy Cederholm, Johan Lökk
 
Vol 47, No 4 (2003) Calculations on the energy and nutrient content of kindergarten menus in Estonia Abstract   PDF
T. Pitsi, T. Liebert, R. Vokk
 
Vol 54 (2010) incl Supplements Call for papers Abstract   PDF   HTML   XML
Nils-Georg Asp
 
Vol 41 (1997) Can dietary flavonoids influence the development of coronary heart disease? Abstract   PDF
Helle Margrete Meltzer, Karl Egil Malterud
 
Vol 54 (2010) incl Supplements Can rye intake decrease risk of human breast cancer? Abstract   PDF   HTML   XML
Herman Adlercreutz
 
Vol 51, No 2 (2007) Can vitamin D supplementation improve grip strength in elderly nursing home residents? A double-blinded controlled trial Abstract   PDF
Guro B. Smedshaug, Jan I. Pedersen, Haakon E. Meyer
 
Vol 50, No 1 (2006) Can we predict who adopts health-promoting foods? Users of functional foods in Finland Abstract   PDF
Mari Niva
 
Vol 51, No 1 (2007) Carboxylic acids in the hindgut of rats fed highly soluble inulin and Bifidobacterium lactis (Bb-12), Lactobacillus salivarius (UCC500) or Lactobacillus rhamnosus (GG) Abstract   PDF
Ulf Nilsson, Margareta Nyman
 
Vol 47, No 2 (2003) Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet Abstract   PDF
Ågot Lia Amundsen, Brita Haugum, Henrik Andersson
 
Vol 41 (1997) Changing food habits in children and adolescents Experiences from intervention studies Abstract   PDF
Ulla-Kaisa Koivisto Hursti, Per-Olow Sjödén
 
Vol 50, No 4 (2006) Cholesterol-lowering effects of barley dietary fibre in humans: scientific support for a generic health claim Abstract   PDF
Per Åman
 
Vol 45 (2001) Clinical significance of fermentation and lactose malabsorption Abstract   PDF
Merete Olesen, Eivind Gudmand-Høyer
 
Vol 49, No 2 (2005) Coffee and disease: an overview with main emphasis on blood lipids and homocysteine Abstract   PDF
Dag S. Thelle, Elisabeth Strandhagen
 
Vol 42 (1998) Cognitive aspects of dietary assessment Abstract   PDF
Elisabeth Wirfält
 
Vol 46, No 4 (2002) Community health-promotion interventions with physical activity: does this approach prevent obesity? Abstract   PDF
Mikael Fogelholm, Marjaana Lahti-Koski
 
Vol 53 (2009) incl Supplements Comparison between optical readable and open-ended weighed food records Abstract   PDF   HTML   XML
Margaretha Nydahl, Inga-Britt Gustafsson, Rawya Mohsen, Wulf Becker
 
Vol 49, No 2 (2005) Confrontation or collaboration? Details   PDF
Nils-Georg Asp
 
Vol 50, No 4 (2006) Consumer protection through a legislative ban on industrially produced trans fatty acids in foods in Denmark Abstract   PDF
Steen Stender, Jørn Dyerberg, Arne Astrup
 
Vol 49, No 4 (2005) Consumption of milk products, calcium and vitamin D by Estonian children in 1996 and 2002 Abstract   PDF
Raivo Vokk, Tiiu Liebert, Tagli Pitsi, Anne-Reet Ilves Annunziata
 
Vol 47, No 3 (2003) Contribution of a manually coded part in an optically readable, precoded sevenday food record for the intake of energy, nutrients and foods Abstract   PDF
Magdalena Rosell, Maj-Lis Hellénius, Ulf de Faire, Lars Berglund, Inga-Britt Gustafsson, Gunnar Johansson
 
Vol 49, No 1 (2005) Critical evaluation of popular diets Details   PDF
Gösta Samuelsson
 
Vol 55 (2011) incl Supplements Cut-off scores for the Minimal Eating Observation and Nutrition Form - Version II (MEONF-II) among hospital inpatients Abstract   PDF   HTML   EPUB   XML
Albert Westergren, Erika Norberg, Christina Vallén, Peter Hagell
 
Vol 54 (2010) incl Supplements Dairy products and plasma cholesterol levels Abstract   PDF   HTML   XML
Lena Ohlsson
 
Vol 49, No 3 (2005) Declining role of governments in promoting healthy eating: time to rethink the role of the food industry? Abstract   PDF
Bent Egberg Mikkelsen
 
Vol 55 (2011) incl Supplements Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern Abstract   PDF   HTML   EPUB   XML
Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup
 
Vol 55 (2011) incl Supplements Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements Abstract   PDF   HTML   EPUB   XML
Bente Lise Halvorsen, Rune Blomhoff
 
Vol 55 (2011) incl Supplements Development of a nutrition knowledge questionnaire for obese adults Abstract   PDF   HTML   EPUB   XML
Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard
 
Vol 54 (2010) incl Supplements Development of satiating and palatable high-protein meat products by using experimental design in food technology Abstract   PDF   HTML   XML
Hanne Kristine Sivertsen, Øydis Ueland, Frank Westad
 
Vol 50, Suppl 2 (2006) Developmental establishment of epigenotype: a role for dietary fatty acids? Abstract   PDF
Robert A. Waterland, Marie-Therese Rached
 
Vol 40 (1996) Diet and cholesterol metabolism in the gut - implications for coronary heart disease and large bowel cancer Abstract   PDF
Henrik Andersson
 
Vol 48, No 2 (2004) Diet and the metabolic syndrome: a cross-sectional study of 301 men from Stockholm County, Sweden Details   PDF
Magdalena Rosell
 
Vol 47, No 2 (2003) Diet, behaviour and cognitive functions: a psychobiological view Abstract   PDF
John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye
 
Vol 49, No 1 (2005) Diet, self-management and metabolic control in Norwegian teenagers with type 1 diabetes Abstract   PDF
Nina Lorentsen, Ingunn Bergstad
 
Vol 55 (2011) incl Supplements Dietary and lifestyle habits amongst adolescents in Bahrain Abstract   PDF   HTML   EPUB   XML
Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza
 
Vol 42 (1998) Dietary assessment and validity: To measure what is meant to measure Abstract   PDF
Maria Lennernas
 
Vol 42 (1998) Dietary assessments: how to validate primary data before conclusions can be drawn Abstract   PDF
Leif Hambræus
 
Vol 47, No 2 (2003) Dietary fat and obesity: lack of an important role* Abstract   PDF
Walter C. Willett
 
Vol 47, No 2 (2003) Dietary fat and obesity: still an important issue Abstract   PDF
Arne Astrup
 
Vol 49, No 3 (2005) Dietary fat intake, fat sources and fatty acid composition in serum among immigrant women from Iran and Turkey compared with women of Swedish ethnicity Abstract   PDF
Achraf Daryani, Wulf Becker, Bengt Vessby, Agneta Andersson
 
Vol 50, Suppl 2 (2006) Dietary fatty acids and colon cancer Abstract   PDF
Elisabeth K. Lund
 
Vol 50, Suppl 2 (2006) Dietary fatty acids and insulin secretion Abstract   PDF
Geltrude Mingrone
 
Vol 45 (2001) Dietary habits of Swedish adult coeliac patients treated by a gluten-free diet for 10 years Abstract   PDF
Susanne Grehn, Karin Fridell, Margaretha Lilliecreutz, Claes Hallert
 
Vol 55 (2011) incl Supplements Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations Abstract   PDF   HTML   EPUB   XML
Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte
 
Vol 51, No 2 (2007) Dietary intake in Swedish medical students Abstract   PDF
Marja Tengvall, Lars Ellegård
 
Vol 48, No 4 (2004) Dietary intake of vitamin D during the second half of infancy in Swedish infants Abstract   PDF
Hans K:son Blomquist, Agneta Frängsmyr, Olle Hernell, Berndt Stenberg, Ove Bäck
 
Vol 42 (1998) Dietary investigations - what are the effects of invalid selection procedures and measurement errors? Abstract   PDF
Lars Berglund
 
Vol 50, Suppl 2 (2006) Dietary lipids and the brain during development and ageing Abstract   PDF
Ricardo Uauy, Alan Dangour
 
Vol 46, No 2 (2002) Dietary polyunsaturated fatty acid regulation of hepatic gene transcription Abstract   PDF
Donald B. Jump
 
Vol 55 (2011) incl Supplements Dietary proteins and food-related reward signals Abstract   PDF   HTML   EPUB   XML
Katri Peuhkuri, Nora Sihvola, Riitta Korpela
 
Vol 55 (2011) incl Supplements Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly Abstract   PDF   HTML   EPUB   XML
Rosalind Chia-Yu Chen, Yu-Hung Chang, Meei-Shyuan Lee, Mark L. Wahlqvist
 
Vol 51, No 2 (2007) Dietitians and physiotherapists necessary in rehabilitation of elderly Details   PDF
Frode Slinde, Ulla Svantesson
 
Vol 47, No 4 (2003) Differences in cow’s milk composition between Iceland and the other Nordic countries and possible connections to public health Abstract   PDF
D. Iggman, B. Birgisdottir, A. Ramel, J Hill, I. Thorsdottir
 
Vol 54 (2010) incl Supplements Do study circles and a nutritional care policy improve nutritional care in a short- and long-term perspective in special accommodations? Abstract   PDF   HTML   XML
Albert Westergren, Gita Hedin
 
Vol 46, No 1 (2002) Doctors' advice to overweight patients concerning healthy lifestyles Abstract   PDF
Mikael Rahmqvist
 
Vol 54 (2010) incl Supplements Economic valuation of the potential health benefits from foods enriched with plant sterols in Canada Abstract   PDF   HTML   XML
Collin L. Gyles, Jared G. Carlberg, Jennifer Gustafson, David A. A. Davlut, Peter J.H. Jones
 
Vol 47, No 1 (2003) Effect of an environmental barrier to physical activity on commuter stair use Abstract   PDF
Johan Faskunger, Eric Poortvliet, Kamilla Nylund, Jenny Rossen
 
Vol 50, No 2 (2006) Effect of dietary fructose on lipid metabolism, body weight and glucose tolerance in humans Abstract   PDF
Tommi J Vasankari, Tuula M. Vasankari
 
Vol 49, No 1 (2005) Effect of dried garlic powder tablets on postprandial increase in pulse wave velocity after a fatty meal: preliminary observations Abstract   PDF
Beate Turner, Christian Mølgaard, Peter Marchmann
 
Vol 49, No 2 (2005) Effect of glycaemic index on body weight Abstract   PDF
Mette Axelsen
 
Vol 52 (2008) Effect of peptides derived from food proteins on blood pressure – a meta-analysis of randomised controlled trials Abstract   PDF   HTML   XML
Are Hugo Pripp
 
Vol 46, No 2 (2002) Effect of probiotics on five biochemical microflora-associated characteristics, in vitro and in vivo Abstract   PDF
Maria E. Cardona
 
Vol 46, No 4 (2002) Effects of dairy products on oral health Details   PDF
William H. Bowen
 
Vol 43 (1999) Effects of fasting or a vegetarian diet on subjective ratings of appetite and mood during strenuous physical activity Abstract   PDF
Stephan Rössner, Britta Hylander, Anna Hägg, Louise Dye, Claire Lawton, Neil King, John E Blundell
 
Vol 49, No 3 (2005) Energy and nutrient intake in patients with chronic obstructive pulmonary disease hospitalized owing to an acute exacerbation Abstract   PDF
Pia Sundvall, AnneMarie Grönberg, Frode Slinde
 
Vol 51, No 2 (2007) Energy and nutrients in self-reported diet before and at week 18-22 of pregnancy Abstract   PDF
Emma Ådén, Ingegerd Johansson, Lena Håglin
 
Vol 53 (2009) incl Supplements Erratum to Supplement 1, 2009 Details   PDF   HTML   XML
Co-Action Publishing
 
Vol 46, No 3 (2002) Essential fatty acids in the perinatal period: short- and long-term effects in a rat model Details   PDF
Marina Korotkova
 
Vol 44 (2000) Estimation of daily intake distribution of flavonols and flavanones in Denmark Abstract   PDF
Ulla Justesen, Pia Knuthsen, Niels Lyhne Andersen, Torben Leth
 
Vol 54 (2010) incl Supplements Evaluation of a digital method to assess evening meal intake in a free-living adult population Abstract   PDF   HTML   XML
Anne Dahl Lassen, Sanne Poulsen, Lotte Ernst, Klaus Kaae Andersen, Anja Biltoft-Jensen, Inge Tetens
 
Vol 42 (1998) Evaluation of a food frequency questionnaire for assessing of calcium, protein and phosphorus intakes in children and adolescents Abstract   PDF
Christian Mølgaard, Brittmarie Sandström, Kim Fleisher Michaelsen
 
Vol 56 (2012) incl Supplements Evaluation of a short food frequency questionnaire used among Norwegian children Abstract   PDF   HTML   EPUB   XML
Inger Therese L. Lillegaard, Nina Cecilie Øverby, Lene Frost Andersen
 
Vol 49, No 3 (2005) Evaluation of dietary intake in a Danish population: the Inter99 study Details   PDF
Cathrine Lau, Kristine Faerch, Charlotte Glümer, Ulla Toft, Inge Tetens, Knut Borch-Johnsen, Torben Jørgensen
 
Vol 48, No 3 (2004) Evaluation of dietary intake in a Danishpopulation: the Inter99 study Abstract   PDF
Cathrine Lau, Kristine Færch, Charlotte Glümer, Ulla Toft, Inge Tetens, Knut Borch-Johnsen, Torben Jørgensen
 
Vol 49, No 2 (2005) Fakes and fraud in commercial diets Abstract   PDF
Dag Larhammar
 
Vol 50, Suppl 2 (2006) Fatty acid composition in relation to the metabolic syndrome and associated cardiovascular risk factors Abstract   PDF
Rachel M. Fisher, Per Sjögren
 
Vol 50, Suppl 2 (2006) Fatty acids and gene transcription Abstract   PDF
Donald B. Jump, Daniela Botolin, Yun Wang, Jinghua Xu, Barbara Christian
 
Vol 52 (2008) Fatty acids in bovine milk fat Abstract   PDF   HTML   XML
Helena Lindmark Månsson
 
Vol 50, No 4 (2006) Fatty acids in focus - the good and the bad ones Details   PDF
Nils-Georg Asp
 
Vol 42 (1998) Fatty acids in serum lipid fractions as indicators of fat intake in 5-year-old children in the STRIP project Abstract   PDF
Hanna Hagström, Eero Jokinen, Ritva Seppänen, Pia Salo, Jorma Viikari, Tapani Rönnemaa, Hans Helenius, Olli Simell
 
Vol 48, No 3 (2004) Fish and cardiovascular health Abstract   PDF
Ingrid Undeland, Lars Ellegård, Ann-Sofie Sandberg
 
Vol 47, No 3 (2003) Fish consumption and risk of breast, colorectal and prostate cancer: a critical evaluation of epidemiological studies Abstract   PDF
Anette Hjartåker
 
Vol 53 (2009) incl Supplements Five meal patterns are differently associated with nutrient intakes, lifestyle factors and energy misreporting in a sub-sample of the Malmö Diet and Cancer cohort Abstract   PDF   HTML   XML
Isabel Holmbäck, Ulrika Ericson, Bo Gullberg, Elisabet Wirfält
 
Vol 47, No 2 (2003) Fluid, electolytes and nutrition Abstract   PDF
Simon Allison
 
Vol 43 (1999) Folates - food sources, analyses, retention and bioavailability Abstract   PDF
Cornelia M Witthöft, Karin Forssén, Lena Johannesson, Margaretha Jägerstad
 
Vol 51, No 1 (2007) Folates in lettuce: a pilot study Abstract   PDF
Madelene Johansson, Margaretha Jägerstad, Wenche Frølich
 
Vol 47, No 1 (2003) Folid acid: a key vitamin in nutrition Details   PDF
Gösta Samuelsson
 
Vol 44 (2000) Food additatives. Use, intake and safety Abstract   PDF
Nils-Gunnar Ilbäck, Leif Busk
 
Vol 41 (1997) Food and the low incidence of IDDM in Iceland Abstract   PDF
Inga Thorsdottir, Olafur Reykdal
 
Vol 41 (1997) Food habits and dietary intake of schoolchildren in Estonia Abstract   PDF
Heli Grünberg, Külli Mitt, Maie Thetloff
 
Vol 42 (1998) Food pollutants and child health with special reference to the situation in the Aral Sea region in Kazakhstan Abstract   PDF
Rolf Zetterström
 
Vol 46, No 3 (2002) Food rules in the Koran Abstract   PDF
Tahire O. Kocturk
 
Vol 46, No 2 (2002) Food warnings: a dilemma for scientists and the mass media Details   PDF
Gösta Samuelson
 
Vol 53 (2009) incl Supplements Fruit and vegetable consumption close to recommendations. A partly web-based nationwide dietary survey in Swedish adults Abstract   PDF   HTML   XML
Anna-Mari Simunaniemi, Agneta Andersson, Margaretha Nydahl
 
Vol 50, No 2 (2006) Fruit and vegetable intake: vitamin C and beta-carotene intake and serum concentrations in six-year-old children and their parents Abstract   PDF
Inga Thorsdottir, I Gunnarsdottir, S. E. Ingolfsdottir, G Palsson
 
Vol 46, No 2 (2002) Fysisk aktivitet - en del av sunda kostvanor. Leder arbetet av en Nordisk arbetsgrupp till aktioner? Abstract   PDF
Mikael Fogelholm
 
Vol 46, No 2 (2002) Fysisk aktivitet och hälsa: epidemiologi och mekanismer Abstract   PDF
Bengt Saltin, Bente K Pedersen
 
Vol 51, No 2 (2007) Galacto-oligosaccharides and bowel function Abstract   PDF
Leena Niittynen, Kajsa Kajander, Riitta Korpela
 
Vol 45 (2001) Genetics and epidemiology of adult-type hypolactasia with emphasis on the situation in Europe Abstract   PDF
Timo Sahi
 
Vol 48, No 2 (2004) Global strategy on diet, physical activity and health Details   PDF
Gösta Samuelson
 
Vol 48, No 2 (2004) Glycaemic Index. Relevance for health, dietary recommendations and food labelling Abstract   PDF
Ragnhild Arvidsson-Lenner, Nils-Georg Asp, Mette Axelsen, Susanne Bryngelsson, Eliina Haapa, Anette Järvi, Brita Karlström, Anne Raben, Annica Sohlström, Inga Thorsdottir, Bengt Vessby
 
Vol 50, No 3 (2006) Grapefruit juice and serum lipids in healthy adults Abstract   PDF
Christina Jonsson, Lars Ellegård
 
Vol 45 (2001) Guidelines and conditions for use of health claims in Denmark Abstract   PDF
Heddie Mejborn, Lars Ove Dragsted, Jørn Dyerberg, Bente Koch, Morten Poulsen, Ellen Trolle, Lars Ovesen
 
Vol 51, No 3 (2007) Health claims according to Article 13 of the EC Regulation: suggested priorities with reference to the Swedish Code on health claims and emphasis on relevance Abstract   PDF
Susanne Bryngelsson, Nils-Georg Asp
 
Vol 51, No 3 (2007) Health claims for foods in focus Details   PDF
Nils-Georg Asp
 
Vol 51, No 3 (2007) Health claims in the labelling and marketing of food products: the Swedish food sector's Code of Practice in a European perspective Abstract   PDF
Nils-Georg Asp, Susanne Bryngelsson
 
Vol 46, No 3 (2002) Health claims within the Swedish Code. Generic claims and product-specific physiological claims in relation to current European and international developments Abstract   PDF
Nils-Georg Asp
 
Vol 45 (2001) Health effects of probiotics and prebiotics A literature review on human studies Abstract   PDF
Henrik Andersson, Nils-Georg Asp, Åke Bruce, Stefan Roos, Torkel Wadström, Agnes E. Wold
 
Vol 48, No 2 (2004) Health promotion as school development Abstract   PDF
Lena Nilsson
 
Vol 51, No 4 (2007) High intake of fruit and vegetables is related to low oxidative stress and inflammation in a group of patients with type 2 diabetes Abstract   PDF
Rikard Åsgård, Elisabet Rytter, Samar Basu, Lilianne Abramsson-Zetterberg, Lennart Möller, Bengt Vessby
 
Vol 53 (2009) incl Supplements How to reach a common estimate of high dietary micronutrient intakes for safe addition of vitamins and minerals to foods? Abstract   PDF   HTML   XML
Niels Lyhne Andersen, Inge Tetens
 
Vol 49, No 3 (2005) Human body composition: reference data and anthropometric equations, the metabolic syndrome and risk Details   PDF
Ingrid Larsson
 
Vol 45 (2001) Human studies on probiotics: Aspects of scientific documentation Abstract   PDF
Seppo Salminen
 
Vol 46, No 2 (2002) Hur aktiv är befolkningen – egentligen? Håller dagens rekommendationer? Abstract   PDF
Michael Sjöström, Agneta Yngve, Ulf Ekelund, Eric Poortvliet, Anita Hurtig-Wennlöf, Andreas Nilsson, Maria Hagströmer, Kamilla Nylund, Johan Faskunger
 
Vol 51, No 1 (2007) Hyperglycaemia and cancer risk Details   PDF
Nils-Georg Asp
 
Vol 46, No 4 (2002) Identifying and marketing the health benetits of foods Details   PDF
Birgitta Sundberg, Johan Olsson
 
Vol 46, No 1 (2002) Imbalance of catabolic and anabolic pathways in chronic heart failure. Implications for the treatment of cardiac cachexia Abstract   PDF
Stefan D. Anker
 
Vol 45 (2001) Immune effects of probiotics Abstract   PDF
Agnes E. Wold
 
Vol 47, No 1 (2003) Impact of daily and weekly iron supplementation to women in pregnancy and puerperium on haemoglobin and iron status six weeks postpartum: results from a community-based study in Bangladesh Abstract   PDF
S. M. Ziauddin Hyder, Lars-Åke Persson, A.M.R. Chowdhury, Bo Lönnerdal, Eva-Charlotte Ekström
 
Vol 41 (1997) Impact of early life nutrition on growth and intestinal microflora composition in low-birth-weight infants Abstract   PDF
Anne Ormisson, Epp Sepp, Urmas Siigur, Heili Varendi, Marika Mikelsaar
 
Vol 48, No 3 (2004) Impact of the daily meal pattern on energy balance Abstract   PDF
France Bellisle
 
Vol 48, No 3 (2004) Impaired tolerance of indigestible carbohydrates in adults with subjective milk intolerance Abstract   PDF
L. Paajanen, T. Tuure, R. Korpela
 
Vol 49, No 3 (2005) Implementing the World Health Organization Global Strategy on Diet, Physical Activity and Health Abstract   PDF
Colin Tukuitonga, Ingrid Keller
 
Vol 46, No 3 (2002) In memory of Arvid Wretlind 1919-2002 Details   PDF
Björn Isaksson, Leif Hambraeus, Erik Vinnars, Gösta Samuelson, Jörgen Larsson, Nils-Georg Asp
 
Vol 47, No 1 (2003) In memory of Brittmarie Sandström, 1945-2002 Details   PDF
Arne Astrup, Björn Isaksson, Bo Lönnerdal, Åke Bruce, Gösta Samuelson, Nils-Georg Asp
 
Vol 55 (2011) incl Supplements Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial Abstract   PDF   HTML   EPUB   XML
Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup
 
Vol 54 (2010) incl Supplements Increasing doses of fiber do not influence short-term satiety or food intake and are inconsistently linked to gut hormone levels Abstract   PDF   HTML   XML
Holly J. Willis, William Thomas, Alison L. Eldridge, Laura Harkness, Hilary Green, Joanne L. Slavin
 
Vol 55 (2011) incl Supplements Indications for percutaneous endoscopic gastrostomy and survival in old adults Abstract   PDF   HTML   EPUB   XML
Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving
 
Vol 50, No 1 (2006) Infant feeding and later obesity risk: What is the relationship? Details   PDF
Berthold Koletzko
 
Vol 49, No 4 (2005) Infant global health: A challenge for the rich world Details   PDF
Gösta Samuelsson
 
Vol 46, No 3 (2002) Influence of nutrition on prevention of diabetes mellitus Details   PDF
Bryndis E. Birgisdóttir
 
Vol 46, No 4 (2002) Influences on Swedish schoolchildren's dietary selection: focus on fat and fibre at breakfast Details   PDF
Christina Berg
 
Vol 45 (2001) Influencing adherence to physical activity behaviour change in obese adults Abstract   PDF
Erik Hemmingsson, Angie Page, Kenneth Fox, Stephan Rössner
 
Vol 55 (2011) incl Supplements Intake of micronutrients among Danish adult users and non-users of dietary supplements Abstract   PDF   HTML   EPUB   XML
Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen
 
Vol 53 (2009) incl Supplements Intake of selected nutrients from foods, from fortification and from supplements in various European countries Abstract   PDF   HTML   XML
Albert Flynn, Tero Hirvonen, Gert B. M. Mensink, Marga C. Ocké, Lluis Serra-Majem, Katarzyna Stos, Lucjan Szponar, Inge Tetens, Aida Turrini, Reg Fletcher, Tanja Wildemann
 
Vol 53 (2009) incl Supplements Iodine intake and status in Iceland through a period of 60 years Abstract   PDF   HTML   XML
Ingibjörg Gunnarsdottir, Anita G. Gustavsdottir, Inga Thorsdottir
 
Vol 47, No 4 (2003) Iodine intake and status in two groups of Norwegians Abstract   PDF
Lisbeth Dahl, Helle M. Meltzer, Jill A. Opsahl, Kåre Julshamn
 
Vol 47, No 3 (2003) Iron deficiency and cognition Abstract   PDF
Lena Hulthén
 
Vol 40 (1996) Iron status and diet at two years of age: a longitudinal study of healthy Norwegian and immigrant children Abstract   PDF
Rønnaug Aa Fagerli, Margareta Wandel, Petra Turet Olsen, Johan Ek, Ketil Thorstensen, Ole-Lars Brekke, Berit Borch-Iohnsen
 
Vol 46, No 1 (2002) Iron-deficiency anaemia during the first two years of life Abstract   PDF
Magnus Domellöf, Olle Hernell
 
Vol 55 (2011) incl Supplements Is candy eating a way to control body weight? Abstract   PDF   HTML   EPUB   XML
Mikael Fogelholm, Inge Tetens
 
Vol 48, No 4 (2004) Is type 2 diabetes mellitus a significant problem in European adolescents? Abstract   PDF
Eva Erhardt, Dénes Molnár
 
Vol 46, No 3 (2002) ITANA 2002 (Information Technology in the Advancement of Nutrition in Africa): Report from the First Conference on IT and Nutrition in Africa Details   PDF
Leif Hambraeuss, on behalf of the Global NutrITion group
 
Vol 51, No 1 (2007) IUNS - International Union of Nutritional Sciences Details   PDF
Marja Mutanen
 
Vol 47, No 1 (2003) Jumbosize Europe? European Union conference on obesity calls for immediate action Abstract   PDF
Anne Raben
 
Vol 46, No 2 (2002) Kan fysisk aktivitet förebygga benskörhet? Abstract   PDF
Helena Olofsson
 
Vol 51, No 1 (2007) Lack of nutritional and functional effects of nutritional supervision by nurses: a quasi-experimental study in geriatric patients Abstract   PDF
Ingrid Poulsen, Helle Vendel Petersen, Ingalill Rahm Hallberg, Marianne Schroll
 
Vol 55 (2011) incl Supplements Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents Abstract   PDF   HTML   EPUB   XML
Ricardo Almon, Torbjörn K. Nilsson, Michael Sjöström, Peter Engfeldt
 
Vol 45 (2001) Lactose malabsorption and lactose intolerance in adults - a cause of irritable bowel syndrome? Abstract   PDF
Åke Nilsson
 
Vol 48, No 4 (2004) Leisure and occupational physical activity in relation to body mass index in men and women Abstract   PDF
Ingrid Larsson, Lauren Lissner, Ingmar Näslund, Anna Karin Lindroos
 
Vol 55 (2011) incl Supplements Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults Abstract   PDF   HTML   EPUB   XML
Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean
 
Vol 50, Suppl 2 (2006) Lipid-induced cell stress and insulin resistance Abstract   PDF
Patrick Schrauwen
 
Vol 47, No 1 (2003) Livsmedelsindustrin och folkhälsan Details   PDF
Stephan Rössner
 
Vol 50, Suppl 1 (2006) LMC International Food Congress 2006: Nutrigenomics and Health - From Vision to Food. The Royal Veterinary and Agricultural University, Denmark, 15-16 March 2006 Abstract   PDF
Lisbeth Munksgaard
 
Vol 50, Suppl 2 (2006) Long-chain polyunsaturated fatty acids and inflammation Abstract   PDF
Philip C. Calder
 
Vol 45 (2001) Low intestinal lactase activity - a 40 years perspective Abstract   PDF
Nils-Georg Asp
 
Vol 47, No 4 (2003) Low-carbohydrate dieting: what’s going on? Abstract   PDF
Jarl S. Torgenson
 
Vol 46, No 2 (2002) Måltidskunskap – ett nytt forskarutbildningsämne Details   PDF
Inga-Britt Gustafsson
 
Vol 48, No 3 (2004) Meal patterns impact and obesity Details   PDF
Gösta Samuelson
 
Vol 48, No 4 (2004) Mealtime and meal patterns from a cultural perspective Abstract   PDF
Kristina Fjellström
 
Vol 49, No 1 (2005) Media debate on obesity prevention in the UK and Sweden Details   PDF
Gun Roos
 
Vol 49, No 1 (2005) Mediterranean dietary intervention study of patients with rheumatoid arthritis Details   PDF
Linda Hagfors
 
Vol 46, No 1 (2002) Mervärdesmat, nyttomat eller mat med hälsopåståenden? Details   PDF
Nils-Georg Asp
 
Vol 46, No 2 (2002) Metabola syndromet: betydelsen av fysisk aktivitet Abstract   PDF
Mai-Lis Hellénius
 
Vol 44 (2000) Methodological issues in the assessment of satiety Abstract   PDF
Barbara E. Livingstone, Paula J. Robson, Robert W. Welch, Amy A. Burns, Martin S. Burrows, Caroline McCormack
 
Vol 46, No 3 (2002) Milk and dairy products: possible effects on dental health Abstract   PDF
Ingegerd Johansson
 
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Food & Nutrition Research eISSN 1654-661X
Supplements to Food & Nutrition Research eISSN 1654-661X, ISSN 1654-6628

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Mikael Fogelholm.